115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Pickles, Cucumber, Sour.
Per 100 g
11
kcal · 44 kJ
Protein
0.3 g
Fat
0.2 g
Carbs
2.3 g
Sugars
1.1 g
Fiber
1.2 g
Sodium
1208 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
23 mg
Amounts per 100 g · USDA FDC 169379
| Energy | 11 kcal |
| Energy | 44 kJ |
| Protein | 0.33 g |
| Total fat | 0.20 g |
| Carbohydrate | 2.26 g |
| Total sugars | 1.06 g |
| Dietary fiber | 1.20 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.08 g |
| Sodium | 1208 mg |
| Potassium | 23 mg |
| Calcium | 0 mg |
| Iron | 0.40 mg |
| Magnesium | 4 mg |
| Zinc | 0.02 mg |
| Phosphorus | 14 mg |
| Copper | 0.09 mg |
| Selenium | 0 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 1 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.09 mg |
| Vitamin K | 47 µg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
| Choline | 3.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal