748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pickle and Pimiento Loaf, Pork.
Per 100 g
225
kcal · 939 kJ
Protein
11.2 g
Fat
15.9 g
Carbs
8.5 g
Sugars
8.5 g
Fiber
1.5 g
Sodium
1040 mg
Saturated fat
5.3 g
Cholesterol
58 mg
Potassium
371 mg
Amounts per 100 g · USDA FDC 174576
| Energy | 225 kcal |
| Energy | 939 kJ |
| Protein | 11.23 g |
| Total fat | 15.95 g |
| Carbohydrate | 8.46 g |
| Total sugars | 8.46 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 5.29 g |
| Linoleic acid (18:2) | 7.06 g |
| Linolenic acid (18:3) | 2.80 g |
| Cholesterol | 58 mg |
| Water | 60.29 g |
| Sodium | 1040 mg |
| Potassium | 371 mg |
| Calcium | 109 mg |
| Iron | 1.33 mg |
| Magnesium | 34 mg |
| Zinc | 1.68 mg |
| Phosphorus | 153 mg |
| Copper | 0.10 mg |
| Selenium | 7.90 µg |
| Manganese | 0.11 mg |
| Vitamin A RAE | 78 µg |
| Vitamin C | 7.80 mg |
| Vitamin D | 0.80 µg |
| Vitamin E | 0.40 mg |
| Vitamin K | 5.10 µg |
| Thiamin (B1) | 0.39 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 2.49 mg |
| Vitamin B6 | 0.42 mg |
| Folate DFE | 37 µg |
| Vitamin B12 | 0.54 µg |
| Pantothenic acid | 0.44 mg |
| Choline | 31.70 mg |
748kcal
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