113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes Β· fresh
Petai beans used in malaysian cooking.
Per 100 g
136
kcal Β· 569 kJ
Protein
6 g
Fat
0.5 g
Carbs
25 g
Sugars
3 g
Fiber
2 g
Sodium
5 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
113kcal
106kcal
88kcal
67kcal
47kcal
46kcal