115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Peppers, Hot Chili, Red, Canned. USDA catalog name: Peppers, hot chili, red, canned, excluding seeds, solids and liquids.
Per 100 g
21
kcal · 88 kJ
Protein
0.9 g
Fat
0.1 g
Carbs
5.1 g
Sugars
3.3 g
Fiber
1.3 g
Sodium
1173 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
187 mg
Amounts per 100 g · USDA FDC 170107
| Energy | 21 kcal |
| Energy | 88 kJ |
| Protein | 0.90 g |
| Total fat | 0.10 g |
| Carbohydrate | 5.10 g |
| Total sugars | 3.32 g |
| Dietary fiber | 1.30 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.50 g |
| Sodium | 1173 mg |
| Potassium | 187 mg |
| Calcium | 7 mg |
| Iron | 0.50 mg |
| Magnesium | 14 mg |
| Zinc | 0.17 mg |
| Phosphorus | 17 mg |
| Copper | 0.10 mg |
| Selenium | 0.30 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 595 µg |
| Vitamin C | 68 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.69 mg |
| Vitamin K | 8.70 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.80 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.03 mg |
| Choline | 6.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal