115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Peppers, Hot Chile, Sun-dried.
Per 100 g
324
kcal · 1356 kJ
Protein
10.6 g
Fat
5.8 g
Carbs
69.9 g
Sugars
41.1 g
Fiber
28.7 g
Sodium
91 mg
Saturated fat
0.8 g
Cholesterol
0 mg
Potassium
1870 mg
Amounts per 100 g · USDA FDC 168570
| Energy | 324 kcal |
| Energy | 1356 kJ |
| Protein | 10.58 g |
| Total fat | 5.81 g |
| Carbohydrate | 69.86 g |
| Total sugars | 41.06 g |
| Dietary fiber | 28.70 g |
| Saturated fat | 0.81 g |
| Linoleic acid (18:2) | 0.47 g |
| Linolenic acid (18:3) | 3.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 7.15 g |
| Sodium | 91 mg |
| Potassium | 1870 mg |
| Calcium | 45 mg |
| Iron | 6.04 mg |
| Magnesium | 88 mg |
| Zinc | 1.02 mg |
| Phosphorus | 159 mg |
| Copper | 0.23 mg |
| Selenium | 3.50 µg |
| Manganese | 0.82 mg |
| Vitamin A RAE | 1324 µg |
| Vitamin C | 31.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 3.14 mg |
| Vitamin K | 108 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 1.21 mg |
| Niacin (B3) | 8.67 mg |
| Vitamin B6 | 0.81 mg |
| Folate DFE | 51 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.96 mg |
| Choline | 84.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal