115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Peppers, Bell, Yellow, raw.
Per 100 g
31
kcal · 129 kJ
Protein
0.8 g
Fat
0.1 g
Carbs
6.6 g
Sugars
— g
Fiber
1.1 g
Sodium
0 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
197 mg
Amounts per 100 g · USDA FDC 2258589
| Protein | 0.82 g |
| Total fat | 0.12 g |
| Carbohydrate | 6.60 g |
| Dietary fiber | 1.07 g |
| Water | 92.08 g |
| Sodium | 0 mg |
| Potassium | 197 mg |
| Calcium | 6.69 mg |
| Iron | 0.36 mg |
| Magnesium | 10.34 mg |
| Zinc | 0.19 mg |
| Phosphorus | 24.76 mg |
| Copper | 0.05 mg |
| Selenium | 0 µg |
| Manganese | 0.14 mg |
| Vitamin C | 139 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.91 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 41.63 µg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal