115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Peppers, Bell, Red, raw.
Per 100 g
31
kcal · 131 kJ
Protein
0.9 g
Fat
0.1 g
Carbs
6.7 g
Sugars
— g
Fiber
1.2 g
Sodium
0 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
213 mg
Amounts per 100 g · USDA FDC 2258590
| Protein | 0.90 g |
| Total fat | 0.13 g |
| Carbohydrate | 6.65 g |
| Dietary fiber | 1.16 g |
| Water | 91.93 g |
| Sodium | 0 mg |
| Potassium | 213 mg |
| Calcium | 6.36 mg |
| Iron | 0.35 mg |
| Magnesium | 10.98 mg |
| Zinc | 0.20 mg |
| Phosphorus | 26.59 mg |
| Copper | 0.04 mg |
| Selenium | 0 µg |
| Manganese | 0.13 mg |
| Vitamin C | 142 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 1.02 mg |
| Vitamin B6 | 0.30 mg |
| Folate DFE | 47.32 µg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal