115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Peppers, Bell, Green, raw.
Per 100 g
23
kcal · 96 kJ
Protein
0.7 g
Fat
0.1 g
Carbs
4.8 g
Sugars
— g
Fiber
0.9 g
Sodium
0 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
163 mg
Amounts per 100 g · USDA FDC 2258588
| Protein | 0.71 g |
| Total fat | 0.11 g |
| Carbohydrate | 4.78 g |
| Dietary fiber | 0.94 g |
| Water | 94.12 g |
| Sodium | 0 mg |
| Potassium | 163 mg |
| Calcium | 7.50 mg |
| Iron | 0.19 mg |
| Magnesium | 9.00 mg |
| Zinc | 0.13 mg |
| Phosphorus | 16.75 mg |
| Copper | 0.06 mg |
| Selenium | 0 µg |
| Manganese | 0.10 mg |
| Vitamin C | 99.51 mg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.64 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 22.21 µg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal