296kcal
- Protein
- 10.4 g
- Sugars
- — g
- Fiber
- 26.2 g
Herbs & spices / Spices · fresh
Peppermint, fresh.
Per 100 g
70
kcal · 293 kJ
Protein
3.8 g
Fat
0.9 g
Carbs
14.9 g
Sugars
— g
Fiber
8 g
Sodium
31 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
569 mg
Amounts per 100 g · USDA FDC 173474
| Energy | 70 kcal |
| Energy | 293 kJ |
| Protein | 3.75 g |
| Total fat | 0.94 g |
| Carbohydrate | 14.89 g |
| Dietary fiber | 8 g |
| Saturated fat | 0.25 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.51 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 78.65 g |
| Sodium | 31 mg |
| Potassium | 569 mg |
| Calcium | 243 mg |
| Iron | 5.08 mg |
| Magnesium | 80 mg |
| Zinc | 1.11 mg |
| Phosphorus | 73 mg |
| Copper | 0.33 mg |
| Manganese | 1.18 mg |
| Vitamin A RAE | 212 µg |
| Vitamin C | 31.80 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.27 mg |
| Niacin (B3) | 1.71 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 114 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.34 mg |
296kcal
310kcal
310kcal
313kcal
333kcal
311kcal