748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Peppered Loaf, Pork, Beef.
Per 100 g
149
kcal · 624 kJ
Protein
17.3 g
Fat
6.4 g
Carbs
4.5 g
Sugars
4.6 g
Fiber
0 g
Sodium
732 mg
Saturated fat
2.3 g
Cholesterol
46 mg
Potassium
394 mg
Amounts per 100 g · USDA FDC 174574
| Energy | 149 kcal |
| Energy | 624 kJ |
| Protein | 17.30 g |
| Total fat | 6.37 g |
| Carbohydrate | 4.53 g |
| Total sugars | 4.61 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.28 g |
| Linoleic acid (18:2) | 3 g |
| Linolenic acid (18:3) | 0.50 g |
| Cholesterol | 46 mg |
| Water | 67.40 g |
| Sodium | 732 mg |
| Potassium | 394 mg |
| Calcium | 54 mg |
| Iron | 1.07 mg |
| Magnesium | 20 mg |
| Zinc | 3.23 mg |
| Phosphorus | 170 mg |
| Copper | 0.12 mg |
| Selenium | 11.30 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.80 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.38 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 3.08 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 1.96 µg |
| Pantothenic acid | 0.53 mg |
| Choline | 73 mg |
748kcal
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