113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · frozen
Peas and Onions, Frozen, Unprepared.
Per 100 g
70
kcal · 293 kJ
Protein
4.0 g
Fat
0.3 g
Carbs
13.5 g
Sugars
— g
Fiber
3.5 g
Sodium
61 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
203 mg
Amounts per 100 g · USDA FDC 170020
| Energy | 70 kcal |
| Energy | 293 kJ |
| Protein | 3.98 g |
| Total fat | 0.32 g |
| Carbohydrate | 13.51 g |
| Dietary fiber | 3.50 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 81.50 g |
| Sodium | 61 mg |
| Potassium | 203 mg |
| Calcium | 23 mg |
| Iron | 1.54 mg |
| Magnesium | 21 mg |
| Zinc | 0.48 mg |
| Phosphorus | 59 mg |
| Copper | 0.10 mg |
| Selenium | 0.60 µg |
| Manganese | 0.27 mg |
| Vitamin A RAE | 27 µg |
| Vitamin C | 14 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.30 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 1.72 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 45 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.16 mg |
113kcal
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