748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cured
Pastrami used in american cooking.
Per 100 g
146
kcal · 611 kJ
Protein
18 g
Fat
6 g
Carbs
1 g
Sugars
0 g
Fiber
0 g
Sodium
1070 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal