115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Parsnips, raw.
Per 100 g
75
kcal · 314 kJ
Protein
1.2 g
Fat
0.3 g
Carbs
18.0 g
Sugars
4.8 g
Fiber
4.9 g
Sodium
10 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
375 mg
Amounts per 100 g · USDA FDC 170417
| Energy | 75 kcal |
| Energy | 314 kJ |
| Protein | 1.20 g |
| Total fat | 0.30 g |
| Carbohydrate | 17.99 g |
| Total sugars | 4.80 g |
| Dietary fiber | 4.90 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.11 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 79.53 g |
| Sodium | 10 mg |
| Potassium | 375 mg |
| Calcium | 36 mg |
| Iron | 0.59 mg |
| Magnesium | 29 mg |
| Zinc | 0.59 mg |
| Phosphorus | 71 mg |
| Copper | 0.12 mg |
| Selenium | 1.80 µg |
| Manganese | 0.56 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 17 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.49 mg |
| Vitamin K | 22.50 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.70 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 67 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.60 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal