29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Oscar Mayer, Braunschweiger Liver Sausage (sliced).
Per 100 g
331
kcal · 1387 kJ
Protein
14.2 g
Fat
29.4 g
Carbs
2.6 g
Sugars
1.2 g
Fiber
0.2 g
Sodium
1159 mg
Saturated fat
10.9 g
Cholesterol
178 mg
Potassium
202 mg
Amounts per 100 g · USDA FDC 172944
| Energy | 331 kcal |
| Energy | 1387 kJ |
| Protein | 14.25 g |
| Total fat | 29.35 g |
| Carbohydrate | 2.60 g |
| Total sugars | 1.20 g |
| Dietary fiber | 0.20 g |
| Saturated fat | 10.94 g |
| Linoleic acid (18:2) | 15.48 g |
| Linolenic acid (18:3) | 3.73 g |
| Cholesterol | 178 mg |
| Water | 50.50 g |
| Sodium | 1159 mg |
| Potassium | 202 mg |
| Calcium | 9 mg |
| Iron | 10.51 mg |
| Magnesium | 14 mg |
| Zinc | 3.40 mg |
| Phosphorus | 199 mg |
| Copper | 0.50 mg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 4723 µg |
| Vitamin C | 9 mg |
| Vitamin D | 1.10 µg |
| Thiamin (B1) | 0.23 mg |
| Riboflavin (B2) | 1.60 mg |
| Niacin (B3) | 9.19 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 47 µg |
| Vitamin B12 | 18.78 µg |
| Pantothenic acid | 3.45 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal