748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Olive Loaf, Pork.
Per 100 g
235
kcal · 983 kJ
Protein
11.8 g
Fat
16.5 g
Carbs
9.2 g
Sugars
0 g
Fiber
0 g
Sodium
964 mg
Saturated fat
5.8 g
Cholesterol
38 mg
Potassium
297 mg
Amounts per 100 g · USDA FDC 172926
| Energy | 235 kcal |
| Energy | 983 kJ |
| Protein | 11.80 g |
| Total fat | 16.50 g |
| Carbohydrate | 9.20 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.85 g |
| Linoleic acid (18:2) | 7.87 g |
| Linolenic acid (18:3) | 1.93 g |
| Cholesterol | 38 mg |
| Water | 58.20 g |
| Sodium | 964 mg |
| Potassium | 297 mg |
| Calcium | 109 mg |
| Iron | 0.54 mg |
| Magnesium | 19 mg |
| Zinc | 1.38 mg |
| Phosphorus | 127 mg |
| Copper | 0.05 mg |
| Selenium | 16.40 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 60 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.10 µg |
| Vitamin E | 0.25 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.29 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 1.83 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 1.26 µg |
| Pantothenic acid | 0.77 mg |
| Choline | 66.70 mg |
748kcal
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