115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Okra, Cooked, Boiled, Drained. USDA catalog name: Okra, cooked, boiled, drained, without salt.
Per 100 g
22
kcal · 94 kJ
Protein
1.9 g
Fat
0.2 g
Carbs
4.5 g
Sugars
2.4 g
Fiber
2.5 g
Sodium
6 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
135 mg
Amounts per 100 g · USDA FDC 169261
| Energy | 22 kcal |
| Energy | 94 kJ |
| Protein | 1.87 g |
| Total fat | 0.21 g |
| Carbohydrate | 4.51 g |
| Total sugars | 2.40 g |
| Dietary fiber | 2.50 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.05 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.57 g |
| Sodium | 6 mg |
| Potassium | 135 mg |
| Calcium | 77 mg |
| Iron | 0.28 mg |
| Magnesium | 36 mg |
| Zinc | 0.43 mg |
| Phosphorus | 32 mg |
| Copper | 0.09 mg |
| Selenium | 0.40 µg |
| Manganese | 0.29 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 16.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.27 mg |
| Vitamin K | 40 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.87 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 46 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.21 mg |
| Choline | 8.70 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal