113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Okara.
Per 100 g
76
kcal · 320 kJ
Protein
3.5 g
Fat
1.7 g
Carbs
12.2 g
Sugars
— g
Fiber
— g
Sodium
9 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
213 mg
Amounts per 100 g · USDA FDC 172452
| Energy | 76 kcal |
| Energy | 320 kJ |
| Protein | 3.52 g |
| Total fat | 1.73 g |
| Carbohydrate | 12.23 g |
| Saturated fat | 0.19 g |
| Linoleic acid (18:2) | 0.29 g |
| Linolenic acid (18:3) | 0.76 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 81.64 g |
| Sodium | 9 mg |
| Potassium | 213 mg |
| Calcium | 80 mg |
| Iron | 1.30 mg |
| Magnesium | 26 mg |
| Zinc | 0.56 mg |
| Phosphorus | 60 mg |
| Copper | 0.20 mg |
| Selenium | 10.60 µg |
| Manganese | 0.40 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 26 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.09 mg |
113kcal
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