434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Oat Flour, Partially Debranned.
Per 100 g
404
kcal · 1688 kJ
Protein
14.7 g
Fat
9.1 g
Carbs
65.7 g
Sugars
0.8 g
Fiber
6.5 g
Sodium
19 mg
Saturated fat
1.6 g
Cholesterol
0 mg
Potassium
371 mg
Amounts per 100 g · USDA FDC 169741
| Energy | 404 kcal |
| Energy | 1688 kJ |
| Protein | 14.66 g |
| Total fat | 9.12 g |
| Carbohydrate | 65.70 g |
| Total sugars | 0.80 g |
| Dietary fiber | 6.50 g |
| Saturated fat | 1.61 g |
| Linoleic acid (18:2) | 2.87 g |
| Linolenic acid (18:3) | 3.33 g |
| Cholesterol | 0 mg |
| Water | 8.55 g |
| Sodium | 19 mg |
| Potassium | 371 mg |
| Calcium | 55 mg |
| Iron | 4 mg |
| Magnesium | 144 mg |
| Zinc | 3.20 mg |
| Phosphorus | 452 mg |
| Copper | 0.44 mg |
| Selenium | 34 µg |
| Manganese | 4.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.70 mg |
| Vitamin K | 3.20 µg |
| Thiamin (B1) | 0.69 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 1.47 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 32 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
| Choline | 29.90 mg |
434kcal
99kcal
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