113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Mung Beans, Mature Seeds, Sprouted, Cooked. USDA catalog name: Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt.
Per 100 g
19
kcal · 78 kJ
Protein
2.0 g
Fat
0.1 g
Carbs
3.6 g
Sugars
2.8 g
Fiber
0.8 g
Sodium
246 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
101 mg
Amounts per 100 g · USDA FDC 168499
| Energy | 19 kcal |
| Energy | 78 kJ |
| Protein | 2.03 g |
| Total fat | 0.09 g |
| Carbohydrate | 3.60 g |
| Total sugars | 2.84 g |
| Dietary fiber | 0.80 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.03 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.39 g |
| Sodium | 246 mg |
| Potassium | 101 mg |
| Calcium | 12 mg |
| Iron | 0.65 mg |
| Magnesium | 14 mg |
| Zinc | 0.47 mg |
| Phosphorus | 28 mg |
| Copper | 0.12 mg |
| Selenium | 0.60 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 11.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 22.70 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.82 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 29 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.24 mg |
| Choline | 9.90 mg |
113kcal
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