748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Mortadella, Beef, Pork.
Per 100 g
311
kcal · 1301 kJ
Protein
16.4 g
Fat
25.4 g
Carbs
3.0 g
Sugars
0 g
Fiber
0 g
Sodium
1246 mg
Saturated fat
9.5 g
Cholesterol
56 mg
Potassium
163 mg
Amounts per 100 g · USDA FDC 174573
| Energy | 311 kcal |
| Energy | 1301 kJ |
| Protein | 16.37 g |
| Total fat | 25.39 g |
| Carbohydrate | 3.05 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.51 g |
| Linoleic acid (18:2) | 11.38 g |
| Linolenic acid (18:3) | 3.12 g |
| Cholesterol | 56 mg |
| Water | 52.30 g |
| Sodium | 1246 mg |
| Potassium | 163 mg |
| Calcium | 18 mg |
| Iron | 1.40 mg |
| Magnesium | 11 mg |
| Zinc | 2.10 mg |
| Phosphorus | 97 mg |
| Copper | 0.06 mg |
| Selenium | 22.60 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 2.67 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.48 µg |
| Pantothenic acid | 0.44 mg |
| Choline | 72.20 mg |
748kcal
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