29kcal
- Protein
- 4.2 g
- Sugars
- β g
- Fiber
- β g
Meat / Offal Β· cooked
Moose, Liver, Braised (alaska native).
Per 100 g
155
kcal Β· 650 kJ
Protein
24.4 g
Fat
4.9 g
Carbs
3.4 g
Sugars
β g
Fiber
β g
Sodium
70 mg
Saturated fat
β g
Cholesterol
389 mg
Potassium
235 mg
Amounts per 100 g Β· USDA FDC 167609
| Energy | 155 kcal |
| Energy | 650 kJ |
| Protein | 24.38 g |
| Total fat | 4.89 g |
| Carbohydrate | 3.43 g |
| Linoleic acid (18:2) | 0.65 g |
| Linolenic acid (18:3) | 1.07 g |
| Cholesterol | 389 mg |
| Water | 66 g |
| Sodium | 70 mg |
| Potassium | 235 mg |
| Calcium | 7 mg |
| Iron | 6.77 mg |
| Magnesium | 20 mg |
| Zinc | 6.07 mg |
| Phosphorus | 429 mg |
| Copper | 2.79 mg |
| Manganese | 0.41 mg |
| Vitamin C | 22.60 mg |
| Thiamin (B1) | 0.20 mg |
| Riboflavin (B2) | 4.10 mg |
| Niacin (B3) | 10.72 mg |
| Vitamin B6 | 0.91 mg |
| Folate DFE | 217 Β΅g |
| Vitamin B12 | 71 Β΅g |
| Pantothenic acid | 4.57 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal