113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Meat Extender.
Per 100 g
311
kcal · 1301 kJ
Protein
41.7 g
Fat
3.0 g
Carbs
34.7 g
Sugars
— g
Fiber
17.5 g
Sodium
10 mg
Saturated fat
0.4 g
Cholesterol
0 mg
Potassium
1902 mg
Amounts per 100 g · USDA FDC 174268
| Energy | 311 kcal |
| Energy | 1301 kJ |
| Protein | 41.71 g |
| Total fat | 2.97 g |
| Carbohydrate | 34.71 g |
| Dietary fiber | 17.50 g |
| Saturated fat | 0.42 g |
| Linoleic acid (18:2) | 0.65 g |
| Linolenic acid (18:3) | 1.66 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 7.48 g |
| Sodium | 10 mg |
| Potassium | 1902 mg |
| Calcium | 204 mg |
| Iron | 11.99 mg |
| Magnesium | 216 mg |
| Zinc | 2.21 mg |
| Phosphorus | 639 mg |
| Copper | 0.30 mg |
| Selenium | 7.40 µg |
| Manganese | 0.27 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.70 mg |
| Riboflavin (B2) | 0.89 mg |
| Niacin (B3) | 22.02 mg |
| Vitamin B6 | 1.34 mg |
| Folate DFE | 198 µg |
| Vitamin B12 | 6 µg |
| Pantothenic acid | 1.49 mg |
113kcal
106kcal
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