113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes Β· dried
Masoor dal used in indian cooking.
Per 100 g
352
kcal Β· 1473 kJ
Protein
24.6 g
Fat
1.1 g
Carbs
63 g
Sugars
2 g
Fiber
11 g
Sodium
6 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
113kcal
106kcal
88kcal
67kcal
47kcal
46kcal