748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Luncheon Sausage, Pork and Beef.
Per 100 g
260
kcal · 1088 kJ
Protein
15.4 g
Fat
20.9 g
Carbs
1.6 g
Sugars
— g
Fiber
0 g
Sodium
1182 mg
Saturated fat
7.6 g
Cholesterol
64 mg
Potassium
245 mg
Amounts per 100 g · USDA FDC 174587
| Energy | 260 kcal |
| Energy | 1088 kJ |
| Protein | 15.38 g |
| Total fat | 20.90 g |
| Carbohydrate | 1.58 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.62 g |
| Linoleic acid (18:2) | 9.93 g |
| Linolenic acid (18:3) | 2.05 g |
| Cholesterol | 64 mg |
| Water | 58.62 g |
| Sodium | 1182 mg |
| Potassium | 245 mg |
| Calcium | 13 mg |
| Iron | 1.43 mg |
| Magnesium | 14 mg |
| Zinc | 2.45 mg |
| Phosphorus | 122 mg |
| Copper | 0.08 mg |
| Selenium | 15.40 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.22 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 3.53 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.96 µg |
| Pantothenic acid | 0.37 mg |
748kcal
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