113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Sprouted Stir-fried Without Salt Lentils, cooked. USDA catalog name: Lentils, sprouted, cooked, stir-fried, without salt.
Per 100 g
101
kcal · 423 kJ
Protein
8.8 g
Fat
0.5 g
Carbs
21.2 g
Sugars
— g
Fiber
— g
Sodium
10 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
284 mg
Amounts per 100 g · USDA FDC 168428
| Energy | 101 kcal |
| Energy | 423 kJ |
| Protein | 8.80 g |
| Total fat | 0.45 g |
| Carbohydrate | 21.25 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.10 g |
| Linolenic acid (18:3) | 0.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 68.70 g |
| Sodium | 10 mg |
| Potassium | 284 mg |
| Calcium | 14 mg |
| Iron | 3.10 mg |
| Magnesium | 35 mg |
| Zinc | 1.60 mg |
| Phosphorus | 153 mg |
| Copper | 0.34 mg |
| Selenium | 0.60 µg |
| Manganese | 0.50 mg |
| Vitamin A RAE | 2 µg |
| Vitamin C | 12.60 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.22 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 1.20 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 67 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.57 mg |
113kcal
106kcal
88kcal
67kcal
47kcal
46kcal