113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · fresh
Pink or Red Lentils, raw. USDA catalog name: Lentils, pink or red, raw.
Per 100 g
358
kcal · 1498 kJ
Protein
23.9 g
Fat
2.2 g
Carbs
63.1 g
Sugars
— g
Fiber
10.8 g
Sodium
7 mg
Saturated fat
0.4 g
Cholesterol
0 mg
Potassium
668 mg
Amounts per 100 g · USDA FDC 174284
| Energy | 358 kcal |
| Energy | 1498 kJ |
| Protein | 23.91 g |
| Total fat | 2.17 g |
| Carbohydrate | 63.10 g |
| Dietary fiber | 10.80 g |
| Saturated fat | 0.38 g |
| Linoleic acid (18:2) | 0.50 g |
| Linolenic acid (18:3) | 1.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 7.82 g |
| Sodium | 7 mg |
| Potassium | 668 mg |
| Calcium | 48 mg |
| Iron | 7.39 mg |
| Magnesium | 59 mg |
| Zinc | 3.60 mg |
| Phosphorus | 294 mg |
| Copper | 1.30 mg |
| Selenium | 0 µg |
| Manganese | 1.72 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 1.70 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.51 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 1.50 mg |
| Vitamin B6 | 0.40 mg |
| Folate DFE | 204 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.35 mg |
113kcal
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