113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes · cooked
Mature Seeds Without Salt Lentils, cooked. USDA catalog name: Lentils, mature seeds, cooked, boiled, without salt.
Per 100 g
116
kcal · 487 kJ
Protein
9.0 g
Fat
0.4 g
Carbs
20.1 g
Sugars
1.8 g
Fiber
7.9 g
Sodium
2 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
369 mg
Amounts per 100 g · USDA FDC 172421
| Energy | 116 kcal |
| Energy | 487 kJ |
| Protein | 9.02 g |
| Total fat | 0.38 g |
| Carbohydrate | 20.13 g |
| Total sugars | 1.80 g |
| Dietary fiber | 7.90 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.17 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 69.64 g |
| Sodium | 2 mg |
| Potassium | 369 mg |
| Calcium | 19 mg |
| Iron | 3.33 mg |
| Magnesium | 36 mg |
| Zinc | 1.27 mg |
| Phosphorus | 180 mg |
| Copper | 0.25 mg |
| Selenium | 2.80 µg |
| Manganese | 0.49 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.06 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 181 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.64 mg |
| Choline | 32.70 mg |
113kcal
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