113kcal
- Protein
- 6.8 g
- Sugars
- 1.5 g
- Fiber
- 4.9 g
Legumes Β· fresh
Lentils, dry.
Per 100 g
360
kcal Β· 1507 kJ
Protein
23.6 g
Fat
1.9 g
Carbs
62.2 g
Sugars
β g
Fiber
β g
Sodium
0 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
949 mg
Amounts per 100 g Β· USDA FDC 2644283
| Protein | 23.57 g |
| Total fat | 1.93 g |
| Carbohydrate | 62.17 g |
| Water | 9.45 g |
| Sodium | 0 mg |
| Potassium | 949 mg |
| Calcium | 61.85 mg |
| Iron | 7.16 mg |
| Magnesium | 107 mg |
| Zinc | 3.86 mg |
| Phosphorus | 374 mg |
| Copper | 0.84 mg |
| Manganese | 1.57 mg |
113kcal
106kcal
88kcal
67kcal
47kcal
46kcal