115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Leeks (bulb and lower-leaf portion), Freeze-dried.
Per 100 g
321
kcal · 1344 kJ
Protein
15.2 g
Fat
2.1 g
Carbs
74.7 g
Sugars
— g
Fiber
10.4 g
Sodium
35 mg
Saturated fat
0.3 g
Cholesterol
0 mg
Potassium
2400 mg
Amounts per 100 g · USDA FDC 170485
| Energy | 321 kcal |
| Energy | 1344 kJ |
| Protein | 15.20 g |
| Total fat | 2.10 g |
| Carbohydrate | 74.65 g |
| Dietary fiber | 10.40 g |
| Saturated fat | 0.28 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 1.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 2 g |
| Sodium | 35 mg |
| Potassium | 2400 mg |
| Calcium | 360 mg |
| Iron | 7.60 mg |
| Magnesium | 161 mg |
| Zinc | 0.66 mg |
| Phosphorus | 346 mg |
| Copper | 0.66 mg |
| Selenium | 5.70 µg |
| Manganese | 2.63 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 118 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.80 mg |
| Riboflavin (B2) | 0.40 mg |
| Niacin (B3) | 3.50 mg |
| Vitamin B6 | 1.21 mg |
| Folate DFE | 366 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.77 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal