115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Lambsquarters, raw.
Per 100 g
43
kcal · 180 kJ
Protein
4.2 g
Fat
0.8 g
Carbs
7.3 g
Sugars
— g
Fiber
4 g
Sodium
43 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
452 mg
Amounts per 100 g · USDA FDC 169244
| Energy | 43 kcal |
| Energy | 180 kJ |
| Protein | 4.20 g |
| Total fat | 0.80 g |
| Carbohydrate | 7.30 g |
| Dietary fiber | 4 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.15 g |
| Linolenic acid (18:3) | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 84.30 g |
| Sodium | 43 mg |
| Potassium | 452 mg |
| Calcium | 309 mg |
| Iron | 1.20 mg |
| Magnesium | 34 mg |
| Zinc | 0.44 mg |
| Phosphorus | 72 mg |
| Copper | 0.29 mg |
| Selenium | 0.90 µg |
| Manganese | 0.78 mg |
| Vitamin A RAE | 580 µg |
| Vitamin C | 80 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.44 mg |
| Niacin (B3) | 1.20 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.09 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal