29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Lamb, variety meats and by-products, tongue, cooked, braised. USDA catalog name: Lamb, variety meats and by-products, tongue, cooked.
Per 100 g
275
kcal · 1151 kJ
Protein
21.6 g
Fat
20.3 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
67 mg
Saturated fat
7.8 g
Cholesterol
189 mg
Potassium
158 mg
Amounts per 100 g · USDA FDC 174367
| Energy | 275 kcal |
| Energy | 1151 kJ |
| Protein | 21.57 g |
| Total fat | 20.28 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.83 g |
| Linoleic acid (18:2) | 10 g |
| Linolenic acid (18:3) | 1.25 g |
| Cholesterol | 189 mg |
| Water | 57.86 g |
| Sodium | 67 mg |
| Potassium | 158 mg |
| Calcium | 10 mg |
| Iron | 2.63 mg |
| Magnesium | 16 mg |
| Zinc | 2.99 mg |
| Phosphorus | 134 mg |
| Copper | 0.21 mg |
| Selenium | 28 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 7 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.42 mg |
| Niacin (B3) | 3.69 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 6.30 µg |
| Pantothenic acid | 0.34 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal