748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw.
Per 100 g
121
kcal · 504 kJ
Protein
20.9 g
Fat
4.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
60 mg
Saturated fat
1.4 g
Cholesterol
64 mg
Potassium
344 mg
Amounts per 100 g · USDA FDC 174448
| Energy | 121 kcal |
| Energy | 504 kJ |
| Protein | 20.93 g |
| Total fat | 4.09 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.37 g |
| Linoleic acid (18:2) | 1.27 g |
| Linolenic acid (18:3) | 0.33 g |
| Trans fat | 0.11 g |
| Cholesterol | 64 mg |
| Water | 74.43 g |
| Sodium | 60 mg |
| Potassium | 344 mg |
| Calcium | 4 mg |
| Iron | 1.40 mg |
| Magnesium | 24 mg |
| Zinc | 3.26 mg |
| Phosphorus | 197 mg |
| Copper | 0.12 mg |
| Selenium | 3.60 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.30 mg |
| Thiamin (B1) | 0.14 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 5.23 mg |
| Vitamin B6 | 0.23 mg |
| Vitamin B12 | 1.89 µg |
| Pantothenic acid | 0.68 mg |
748kcal
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