29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Lamb, New Zealand, imported, tongue - swiss cut, raw.
Per 100 g
225
kcal · 940 kJ
Protein
14.3 g
Fat
18.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
77 mg
Saturated fat
5.9 g
Cholesterol
88 mg
Potassium
207 mg
Amounts per 100 g · USDA FDC 172621
| Energy | 225 kcal |
| Energy | 940 kJ |
| Protein | 14.27 g |
| Total fat | 18.61 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.90 g |
| Linoleic acid (18:2) | 6.40 g |
| Linolenic acid (18:3) | 1.04 g |
| Trans fat | 0.66 g |
| Cholesterol | 88 mg |
| Water | 66.50 g |
| Sodium | 77 mg |
| Potassium | 207 mg |
| Calcium | 6 mg |
| Iron | 1.25 mg |
| Magnesium | 15 mg |
| Zinc | 1.55 mg |
| Phosphorus | 142 mg |
| Copper | 0.15 mg |
| Selenium | 5.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.57 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 3.08 mg |
| Vitamin B6 | 0.10 mg |
| Vitamin B12 | 6.10 µg |
| Pantothenic acid | 0.44 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal