748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, testes, raw.
Per 100 g
68
kcal · 283 kJ
Protein
11.4 g
Fat
2.4 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
119 mg
Saturated fat
0.8 g
Cholesterol
393 mg
Potassium
265 mg
Amounts per 100 g · USDA FDC 172619
| Energy | 68 kcal |
| Energy | 283 kJ |
| Protein | 11.40 g |
| Total fat | 2.38 g |
| Carbohydrate | 0.14 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.79 g |
| Linoleic acid (18:2) | 0.36 g |
| Linolenic acid (18:3) | 0.35 g |
| Trans fat | 0.03 g |
| Cholesterol | 393 mg |
| Water | 85.01 g |
| Sodium | 119 mg |
| Potassium | 265 mg |
| Calcium | 5 mg |
| Iron | 1.14 mg |
| Magnesium | 11 mg |
| Zinc | 1.14 mg |
| Phosphorus | 179 mg |
| Copper | 0.09 mg |
| Selenium | 26.20 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.31 mg |
| Thiamin (B1) | 0.32 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 1.74 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B12 | 9.89 µg |
| Pantothenic acid | 0.87 mg |
748kcal
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