29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Lamb, New Zealand, imported, sweetbread, raw.
Per 100 g
72
kcal · 303 kJ
Protein
11 g
Fat
3.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
39 mg
Saturated fat
1.6 g
Cholesterol
160 mg
Potassium
302 mg
Amounts per 100 g · USDA FDC 174446
| Energy | 72 kcal |
| Energy | 303 kJ |
| Protein | 11 g |
| Total fat | 3.16 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.60 g |
| Linoleic acid (18:2) | 1.12 g |
| Linolenic acid (18:3) | 0.23 g |
| Trans fat | 0.16 g |
| Cholesterol | 160 mg |
| Water | 85.78 g |
| Sodium | 39 mg |
| Potassium | 302 mg |
| Calcium | 2 mg |
| Iron | 0.54 mg |
| Magnesium | 14 mg |
| Zinc | 0.98 mg |
| Phosphorus | 310 mg |
| Copper | 0.06 mg |
| Selenium | 8.60 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.48 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 1.34 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 1.83 µg |
| Pantothenic acid | 0.72 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal