748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, raw.
Per 100 g
272
kcal · 1136 kJ
Protein
16.2 g
Fat
22.9 g
Carbs
0.2 g
Sugars
0 g
Fiber
0 g
Sodium
64 mg
Saturated fat
9.9 g
Cholesterol
60 mg
Potassium
261 mg
Amounts per 100 g · USDA FDC 175262
| Energy | 272 kcal |
| Energy | 1136 kJ |
| Protein | 16.16 g |
| Total fat | 22.89 g |
| Carbohydrate | 0.24 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.86 g |
| Linoleic acid (18:2) | 6.64 g |
| Linolenic acid (18:3) | 0.97 g |
| Trans fat | 1.17 g |
| Cholesterol | 60 mg |
| Water | 61.07 g |
| Sodium | 64 mg |
| Potassium | 261 mg |
| Calcium | 10 mg |
| Iron | 1.01 mg |
| Magnesium | 17 mg |
| Zinc | 2.91 mg |
| Phosphorus | 147 mg |
| Copper | 0.08 mg |
| Selenium | 4.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 14 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.53 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 2.92 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B12 | 1.86 µg |
| Pantothenic acid | 0.25 mg |
748kcal
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