748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, loin saddle, separable lean only, raw.
Per 100 g
131
kcal · 549 kJ
Protein
20.9 g
Fat
5.3 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
75 mg
Saturated fat
2.0 g
Cholesterol
66 mg
Potassium
356 mg
Amounts per 100 g · USDA FDC 172625
| Energy | 131 kcal |
| Energy | 549 kJ |
| Protein | 20.86 g |
| Total fat | 5.32 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.96 g |
| Linoleic acid (18:2) | 1.55 g |
| Linolenic acid (18:3) | 0.35 g |
| Trans fat | 0.22 g |
| Cholesterol | 66 mg |
| Water | 73.50 g |
| Sodium | 75 mg |
| Potassium | 356 mg |
| Calcium | 7 mg |
| Iron | 1.54 mg |
| Magnesium | 24 mg |
| Zinc | 2.54 mg |
| Phosphorus | 193 mg |
| Copper | 0.12 mg |
| Selenium | 4.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 4 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.22 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 5.92 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B12 | 1.13 µg |
| Pantothenic acid | 0.45 mg |
748kcal
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