748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw.
Per 100 g
298
kcal · 1248 kJ
Protein
15.4 g
Fat
26.2 g
Carbs
0.2 g
Sugars
0 g
Fiber
0 g
Sodium
63 mg
Saturated fat
11.2 g
Cholesterol
69 mg
Potassium
262 mg
Amounts per 100 g · USDA FDC 172517
| Energy | 298 kcal |
| Energy | 1248 kJ |
| Protein | 15.40 g |
| Total fat | 26.19 g |
| Carbohydrate | 0.22 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.16 g |
| Linoleic acid (18:2) | 7.46 g |
| Linolenic acid (18:3) | 0.97 g |
| Trans fat | 1.35 g |
| Cholesterol | 69 mg |
| Water | 56.89 g |
| Sodium | 63 mg |
| Potassium | 262 mg |
| Calcium | 14 mg |
| Iron | 1.24 mg |
| Magnesium | 18 mg |
| Zinc | 2.08 mg |
| Phosphorus | 149 mg |
| Copper | 0.09 mg |
| Selenium | 4.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 16 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.47 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 4.15 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B12 | 1.47 µg |
| Pantothenic acid | 0.42 mg |
748kcal
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