29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Lamb, New Zealand, imported, liver, raw.
Per 100 g
136
kcal · 569 kJ
Protein
20.7 g
Fat
4.9 g
Carbs
2.2 g
Sugars
0 g
Fiber
0 g
Sodium
59 mg
Saturated fat
1.5 g
Cholesterol
386 mg
Potassium
285 mg
Amounts per 100 g · USDA FDC 172615
| Energy | 136 kcal |
| Energy | 569 kJ |
| Protein | 20.70 g |
| Total fat | 4.92 g |
| Carbohydrate | 2.22 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.51 g |
| Linoleic acid (18:2) | 0.82 g |
| Linolenic acid (18:3) | 0.92 g |
| Trans fat | 0.15 g |
| Cholesterol | 386 mg |
| Water | 70.80 g |
| Sodium | 59 mg |
| Potassium | 285 mg |
| Calcium | 4 mg |
| Iron | 4.60 mg |
| Magnesium | 18 mg |
| Zinc | 3.40 mg |
| Phosphorus | 381 mg |
| Copper | 11.40 mg |
| Selenium | 11.10 µg |
| Manganese | 0.33 mg |
| Vitamin A RAE | 15434 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.86 mg |
| Thiamin (B1) | 1.21 mg |
| Riboflavin (B2) | 4.21 mg |
| Niacin (B3) | 13.70 mg |
| Vitamin B6 | 0.22 mg |
| Vitamin B12 | 59 µg |
| Pantothenic acid | 5.57 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal