748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw.
Per 100 g
186
kcal · 776 kJ
Protein
18.4 g
Fat
12.1 g
Carbs
0.7 g
Sugars
0 g
Fiber
0 g
Sodium
76 mg
Saturated fat
4.9 g
Cholesterol
64 mg
Potassium
299 mg
Amounts per 100 g · USDA FDC 172633
| Energy | 186 kcal |
| Energy | 776 kJ |
| Protein | 18.39 g |
| Total fat | 12.12 g |
| Carbohydrate | 0.73 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.86 g |
| Linoleic acid (18:2) | 3.50 g |
| Linolenic acid (18:3) | 0.54 g |
| Trans fat | 0.58 g |
| Cholesterol | 64 mg |
| Water | 67.84 g |
| Sodium | 76 mg |
| Potassium | 299 mg |
| Calcium | 5 mg |
| Iron | 1.34 mg |
| Magnesium | 20 mg |
| Zinc | 3.09 mg |
| Phosphorus | 168 mg |
| Copper | 0.10 mg |
| Selenium | 4.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 7 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.40 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 4.39 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B12 | 1.31 µg |
| Pantothenic acid | 0.45 mg |
748kcal
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