29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Lamb, New Zealand, imported, heart, raw.
Per 100 g
105
kcal · 441 kJ
Protein
18.1 g
Fat
3.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
94 mg
Saturated fat
1.0 g
Cholesterol
119 mg
Potassium
277 mg
Amounts per 100 g · USDA FDC 174444
| Energy | 105 kcal |
| Energy | 441 kJ |
| Protein | 18.09 g |
| Total fat | 3.68 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.99 g |
| Linoleic acid (18:2) | 0.52 g |
| Linolenic acid (18:3) | 0.65 g |
| Trans fat | 0.08 g |
| Cholesterol | 119 mg |
| Water | 77.84 g |
| Sodium | 94 mg |
| Potassium | 277 mg |
| Calcium | 5 mg |
| Iron | 3.29 mg |
| Magnesium | 20 mg |
| Zinc | 1.65 mg |
| Phosphorus | 204 mg |
| Copper | 0.41 mg |
| Selenium | 10.90 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.65 mg |
| Thiamin (B1) | 0.52 mg |
| Riboflavin (B2) | 0.54 mg |
| Niacin (B3) | 5.76 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B12 | 8.40 µg |
| Pantothenic acid | 2.24 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal