748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · ground
Lamb, New Zealand, imported, ground lamb, raw.
Per 100 g
193
kcal · 807 kJ
Protein
20.3 g
Fat
12.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
57 mg
Saturated fat
4.8 g
Cholesterol
63 mg
Potassium
281 mg
Amounts per 100 g · USDA FDC 172617
| Energy | 193 kcal |
| Energy | 807 kJ |
| Protein | 20.33 g |
| Total fat | 12.41 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.85 g |
| Linoleic acid (18:2) | 2.98 g |
| Linolenic acid (18:3) | 0.48 g |
| Trans fat | 0.44 g |
| Cholesterol | 63 mg |
| Water | 69.29 g |
| Sodium | 57 mg |
| Potassium | 281 mg |
| Calcium | 4 mg |
| Iron | 1.04 mg |
| Magnesium | 18 mg |
| Zinc | 2.75 mg |
| Phosphorus | 156 mg |
| Copper | 0.09 mg |
| Selenium | 4.70 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.24 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.18 mg |
| Niacin (B3) | 5.01 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B12 | 1.62 µg |
| Pantothenic acid | 0.16 mg |
748kcal
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