748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · frozen
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw.
Per 100 g
640
kcal · 2678 kJ
Protein
6.9 g
Fat
67.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
22 mg
Saturated fat
35.3 g
Cholesterol
87 mg
Potassium
51 mg
Amounts per 100 g · USDA FDC 172511
| Energy | 640 kcal |
| Energy | 2678 kJ |
| Protein | 6.92 g |
| Total fat | 67.63 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 35.29 g |
| Linoleic acid (18:2) | 25.93 g |
| Linolenic acid (18:3) | 2.83 g |
| Cholesterol | 87 mg |
| Water | 25.56 g |
| Sodium | 22 mg |
| Potassium | 51 mg |
| Calcium | 23 mg |
| Iron | 1.14 mg |
| Magnesium | 6 mg |
| Zinc | 0.85 mg |
| Phosphorus | 86 mg |
| Copper | 0.04 mg |
| Selenium | 0.90 µg |
| Manganese | 0.00 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.22 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 6.56 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.73 µg |
| Pantothenic acid | 0.60 mg |
748kcal
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