748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · ground
Lamb, Ground, raw.
Per 100 g
282
kcal · 1180 kJ
Protein
16.6 g
Fat
23.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
59 mg
Saturated fat
10.2 g
Cholesterol
73 mg
Potassium
222 mg
Amounts per 100 g · USDA FDC 174370
| Energy | 282 kcal |
| Energy | 1180 kJ |
| Protein | 16.56 g |
| Total fat | 23.41 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 10.19 g |
| Linoleic acid (18:2) | 9.60 g |
| Linolenic acid (18:3) | 1.85 g |
| Cholesterol | 73 mg |
| Water | 59.47 g |
| Sodium | 59 mg |
| Potassium | 222 mg |
| Calcium | 16 mg |
| Iron | 1.55 mg |
| Magnesium | 21 mg |
| Zinc | 3.41 mg |
| Phosphorus | 157 mg |
| Copper | 0.10 mg |
| Selenium | 18.80 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.20 mg |
| Vitamin K | 3.60 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 5.96 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 2.31 µg |
| Pantothenic acid | 0.65 mg |
| Choline | 69.30 mg |
748kcal
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