748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw. USDA catalog name: Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat.
Per 100 g
243
kcal · 1017 kJ
Protein
17.5 g
Fat
18.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
59 mg
Saturated fat
8.1 g
Cholesterol
70 mg
Potassium
239 mg
Amounts per 100 g · USDA FDC 172545
| Energy | 243 kcal |
| Energy | 1017 kJ |
| Protein | 17.54 g |
| Total fat | 18.66 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.07 g |
| Linoleic acid (18:2) | 7.65 g |
| Linolenic acid (18:3) | 1.48 g |
| Cholesterol | 70 mg |
| Water | 63.17 g |
| Sodium | 59 mg |
| Potassium | 239 mg |
| Calcium | 12 mg |
| Iron | 1.62 mg |
| Magnesium | 22 mg |
| Zinc | 3.52 mg |
| Phosphorus | 166 mg |
| Copper | 0.11 mg |
| Selenium | 19.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 6.07 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 19 µg |
| Vitamin B12 | 2.44 µg |
| Pantothenic acid | 0.68 mg |
748kcal
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