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Meat / Red meat · fresh

Lamb Separable Fat, Trimmed to 1/4" Fat

Lamb Separable Fat, Trimmed to 1/4" Fat

Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw. USDA catalog name: Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat.

Per 100 g

665

kcal · 2782 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow sodiumHalalKosherRed meatFresh

Protein

6.7 g

Fat

70.6 g

Carbs

0 g

Sugars

g

Fiber

0 g

Sodium

31 mg

Saturated fat

32.2 g

Cholesterol

90 mg

Potassium

82 mg

Micronutrients

Amounts per 100 g · USDA FDC 174309

macro

Energy 665 kcal
Energy 2782 kJ
Protein 6.65 g
Total fat 70.61 g
Carbohydrate 0 g
Dietary fiber 0 g
Saturated fat 32.24 g
Linoleic acid (18:2) 29.11 g
Linolenic acid (18:3) 5.35 g
Cholesterol 90 mg
Water 22.54 g

mineral

Sodium 31 mg
Potassium 82 mg
Calcium 19 mg
Iron 0.98 mg
Magnesium 9 mg
Zinc 1.13 mg
Phosphorus 73 mg
Copper 0.06 mg
Selenium 8.80 µg
Manganese 0.00 mg

vitamin

Vitamin A RAE 0 µg
Vitamin C 0 mg
Vitamin E 0.22 mg
Thiamin (B1) 0.06 mg
Riboflavin (B2) 0.16 mg
Niacin (B3) 6.37 mg
Vitamin B6 0.04 mg
Folate DFE 3 µg
Vitamin B12 1.68 µg
Pantothenic acid 0.58 mg

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