748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw. USDA catalog name: Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat.
Per 100 g
665
kcal · 2782 kJ
Protein
6.7 g
Fat
70.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
31 mg
Saturated fat
32.2 g
Cholesterol
90 mg
Potassium
82 mg
Amounts per 100 g · USDA FDC 174309
| Energy | 665 kcal |
| Energy | 2782 kJ |
| Protein | 6.65 g |
| Total fat | 70.61 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 32.24 g |
| Linoleic acid (18:2) | 29.11 g |
| Linolenic acid (18:3) | 5.35 g |
| Cholesterol | 90 mg |
| Water | 22.54 g |
| Sodium | 31 mg |
| Potassium | 82 mg |
| Calcium | 19 mg |
| Iron | 0.98 mg |
| Magnesium | 9 mg |
| Zinc | 1.13 mg |
| Phosphorus | 73 mg |
| Copper | 0.06 mg |
| Selenium | 8.80 µg |
| Manganese | 0.00 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.22 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 6.37 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 1.68 µg |
| Pantothenic acid | 0.58 mg |
748kcal
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