748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, Australian, imported, fresh, separable fat, raw.
Per 100 g
648
kcal · 2711 kJ
Protein
6.3 g
Fat
68.9 g
Carbs
0 g
Sugars
— g
Fiber
— g
Sodium
33 mg
Saturated fat
35.4 g
Cholesterol
77 mg
Potassium
112 mg
Amounts per 100 g · USDA FDC 172572
| Energy | 648 kcal |
| Energy | 2711 kJ |
| Protein | 6.27 g |
| Total fat | 68.87 g |
| Carbohydrate | 0 g |
| Saturated fat | 35.35 g |
| Linoleic acid (18:2) | 27.98 g |
| Linolenic acid (18:3) | 2.84 g |
| Cholesterol | 77 mg |
| Water | 25.08 g |
| Sodium | 33 mg |
| Potassium | 112 mg |
| Calcium | 19 mg |
| Iron | 0.63 mg |
| Magnesium | 7 mg |
| Zinc | 1.06 mg |
| Phosphorus | 71 mg |
| Copper | 0.05 mg |
| Selenium | 4 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 1.75 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B12 | 1.06 µg |
| Pantothenic acid | 0.26 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal