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Meat / Red meat · ground

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Lamb Australian, 85% Lean / 15% Fat, ground

Lamb Australian, 85% Lean / 15% Fat, ground

Lamb, Australian, ground, 85% lean / 15% fat, raw. USDA catalog name: Lamb, Australian, ground, 85% lean / 15% fat.

Per 100 g

255

kcal · 1067 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow sodiumHalalKosherRed meatGround

Protein

17.1 g

Fat

20.7 g

Carbs

0 g

Sugars

— g

Fiber

— g

Sodium

77 mg

Saturated fat

9.9 g

Cholesterol

73 mg

Potassium

— mg

Micronutrients

Amounts per 100 g · USDA FDC 172608

macro

Energy 255 kcal
Energy 1067 kJ
Protein 17.14 g
Total fat 20.71 g
Carbohydrate 0 g
Saturated fat 9.93 g
Linoleic acid (18:2) 7.95 g
Linolenic acid (18:3) 1.12 g
Trans fat 1.62 g
Cholesterol 73 mg
Water 61.46 g

mineral

Sodium 77 mg
Calcium 9 mg
Iron 1.41 mg

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