748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Kielbasa, Fully Cooked, Unheated.
Per 100 g
325
kcal · 1359 kJ
Protein
10.8 g
Fat
29.6 g
Carbs
3.7 g
Sugars
2.0 g
Fiber
0 g
Sodium
928 mg
Saturated fat
9.7 g
Cholesterol
61 mg
Potassium
217 mg
Amounts per 100 g · USDA FDC 173879
| Energy | 325 kcal |
| Energy | 1359 kJ |
| Protein | 10.84 g |
| Total fat | 29.63 g |
| Carbohydrate | 3.72 g |
| Total sugars | 2.05 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.68 g |
| Linoleic acid (18:2) | 12.19 g |
| Linolenic acid (18:3) | 5.30 g |
| Trans fat | 0.23 g |
| Cholesterol | 61 mg |
| Water | 52.82 g |
| Sodium | 928 mg |
| Potassium | 217 mg |
| Calcium | 24 mg |
| Iron | 0.75 mg |
| Magnesium | 14 mg |
| Zinc | 1.29 mg |
| Phosphorus | 168 mg |
| Copper | 0.07 mg |
| Selenium | 17.60 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 19.10 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0.42 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 3.15 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 1 µg |
| Vitamin B12 | 0.68 µg |
| Pantothenic acid | 0.59 mg |
| Choline | 38.30 mg |
748kcal
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