748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Kielbasa, Fully Cooked, Pan-fried.
Per 100 g
333
kcal · 1395 kJ
Protein
12.4 g
Fat
29.4 g
Carbs
4.8 g
Sugars
2.4 g
Fiber
0 g
Sodium
1046 mg
Saturated fat
9.5 g
Cholesterol
73 mg
Potassium
304 mg
Amounts per 100 g · USDA FDC 173878
| Energy | 333 kcal |
| Energy | 1395 kJ |
| Protein | 12.36 g |
| Total fat | 29.43 g |
| Carbohydrate | 4.78 g |
| Total sugars | 2.38 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.49 g |
| Linoleic acid (18:2) | 11.79 g |
| Linolenic acid (18:3) | 5.46 g |
| Trans fat | 0.30 g |
| Cholesterol | 73 mg |
| Water | 49.98 g |
| Sodium | 1046 mg |
| Potassium | 304 mg |
| Calcium | 40 mg |
| Iron | 0.93 mg |
| Magnesium | 15 mg |
| Zinc | 1.55 mg |
| Phosphorus | 199 mg |
| Copper | 0.06 mg |
| Selenium | 18.70 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 10 µg |
| Vitamin C | 16.20 mg |
| Vitamin D | 0.20 µg |
| Vitamin E | 0.39 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 3.69 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.72 µg |
| Pantothenic acid | 0.63 mg |
| Choline | 41.50 mg |
748kcal
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